I don't know about you, but I do love a Hot Meatball Sandwich. On those rare occasion that we eat at a Sub shop, the Hot Meatball Sandwich is usually the one I order. These muffins are inspired by my love for those Meatball Sandwiches. These are made with bread dough and stuffed with pre-made meatballs and chunks of Mozzarella cheese. Dip them in Marinara Sauce and they are Mm Mm good. For this recipe I did use pre made bread dough, like I did for the
Reuben Muffins for convenience sake, but of course, you can use whatever kind of dough you would like. Also, this recipe now a class offered on
Skillshare , so if you are interested in the video, just click this
link.
Meatballs
Cheese Slices
and bread dough are all the ingredients you need to make these.
Serve Warm
With Marinara or Spaghetti Sauce
Meatball Sandwich Muffins
Ingredients:
Bread dough: 24 frozen dinner rolls, thawed (about 2 1/2 pounds bread dough)
24 Pre made Meatballs
24 slices Mozerella or Provolone Cheese (about 2 inches by 2 inches)
Marinara Sauce
Instructions:
- Preheat oven to 375 degrees.
- Roll and stretch each roll until it is about 4 inches across.
- Top with cheese and then Meatball.
- Stretch dough over meatball and cheese.
- Squeeze dough together at the seems, to form a dough ball.
- Place in greased Muffin Tin.
- Allow to rise 30 - 45 minutes, or until doubled in size.
- Bake 15 -20 minutes or until golden brown.
- Remove from oven and cool 5 minutes before serving.
- Serve with Marinara Sauce for dipping.
- Enjoy!
Dip
and bite….
and dip and….
bite…. and dip and….
bite…. its like exercise… really it is.
We made some happy memories today. The girls and grandsons and I made Resurrection Rolls. These rolls are also known as "Empty Tomb Rolls". We had a lot of fun together making a delicious mess, and taking all kinds of silly crazy pictures: so be warned…. excessive grandchildren pictures will follow… what can I say; I just couldn't help myself. Thanks for sharing our fun.
