Saturday, March 17, 2012

Irish Soda Bread



I've been away  from Blogland far too long.  I think since Steve's accident, I have had  a harder time blogging consistently.    I had a wonderful month's summery in pictures to share with you, and realized after I started to down load that I , again, had my camera with the wrong storage designation, and the pictures  would not down load.  So frustrating.  So I said to myself "should I post without my pictures?" Well, I guess I am half way there so I might as well put something down.

We had a fun little Irish dinner tonight for St. Patrick's day.  It is our tradition to have the Corned Beef, potatoes and cabbage and Irish Soda Bread on St. Patrick's Day.  How about you guys, do you fix something like that.  Of course its always nice to buy the Corned Beef when its on sale.

Speaking of green (well in a round about way we were speaking of green weren't we?)  We have been seeing green coming upon the land, and are feeling the joy of spring coming.   We have an expression when it gets so green and pretty; "It looks like Ireland".  And so today, it looks like Ireland and it tastes like Ireland at our house.   We got our spring garden beds ready throughout the week.  We  planted peas, garlic, onions and a few other spring veggies.  It sure felt good to get out there in the sunshine and dirt. It feels like life is returning to me as well.

Steve and Eddie and Luke were able to get the chicken coup up at last, and I feel so happy about that.  I will have to take some more pictures and show them to you another time.  Steve goes in for another surgery on his leg at the end of this week, so keep him your prayers if you don't mind. He is going to get the metal removed (he had two screws that broke)  He is doing good other wise.

My Family has been re-arranging.  As I mentioned in the previous post that Nathan and Himilce were moving to North Carolina, well, now Marie and Jon and babies have moved to Florida... Jon was offered a job in the same town that Elizabeth and Benjamin are in... and if you can imagine this, the house  next door to Elizabeth and Benjamin became available to rent.  So guess who rented it?
It is so sweet, and there are many cute stories to come out of that bit of news... but I will save it for another post perhaps.  And lastly, Olga has moved down to the Phoenix area with my sister and brother in law.  So  there you have it.


The Irish Soda Bread  is really good.  I make it often, and not just for St. Patrick's day, because it is one of the easiest and quickest ways to offer fresh warm bread to our family dinner. Its crusty outside and warm and moist inside and is amazing  spread with a little butter and even some jam.  Here is the recipe, I hope you enjoy.

  White Irish Soda Bread

4 cups (16 oz) of all purpose flour.
1 teaspoon baking soda
1 teaspoon salt
1 1/2  - 2 cups of of buttermilk


Preheat oven to 400 degrees.
Lightly grease a round cast iron skillet or dutch oven (or you may use a round cake pan or even a cookie sheet.

Mix dry ingredients together.  Slowly add the buttermilk and stir until slightly wet and sticky.  You may add any other ingredients you wish.... raisins, oats, butter, egg, cheese; its up to you.  I usually leave mine plain, but I am not opposed to adding some goodies on occasion.  Pour out onto a floured surface and pat into a flat round then put into the iron skillet.  Be sure not to knead this bread (which would cause your bread to be tough). This reminds me of making biscuits, except you cook it in one big loaf rather than cutting up biscuits.  With a knife cut  an X in the top of the bread; this will allow the bread to cook more thoroughly in the middle.

Bake with lid on for about 30 minutes, and then remove lid and bake another 15 minutes.
Cool about five minutes, and then slice and slather with butter.

Enjoy.




I hope you all are doing well.  I will be catching up with you on your blogs the next couple of days.

Blessings to you all

Pam


9 comments:

Mrs.C said...

So good to hear news from you! Sounds like a great St. Patricks Day feast! I've never cooked corned beef, I need to try it sometime, in honor of my Irish Grandmother, Ruby McFarland! I love her name! I did try soda bread once, and did something terribly wrong. Thanks for sharing your recipe I'll have to try again! Blessings to you and your family on this beautiful Lord's day!

Amber said...

Hey Pam! I know how great it feels in the springtime. Just like you said ~ like you're coming back to life! Good to hear from you!

mountain mama said...

hi pam, it's so nice to meet you! God is so good and faithful...it's fun to have blogging friends to share are adventures.

God bless~

Ann at eightacresofeden said...

Hi Pam,
Lovely to hear from you both at my blog and at your own blog. I'm pleased your springtime has arrived with all its greenery. Must lift the spirits. I'm happy that cooler days are coming our way but the snakes are still about. I was weeding the other day near the house and about to sit down for a few moments under the palm tree when I saw what I thought was a patterned cushion. Then I realized it was a huge curled up python! Well, that put paid to my gardening for the day and the snake slept there for hours!
Hope all goes well with Steve's next op. I guess sometime you will be having a vacation in Florida!

Susan said...

Thank you for stopping by my blog. Also, I appreciate the recipe. I actually am Irish but don't know any more than anyone else about Ireland. That bread looks yummy, though!

Eye Makeup Tricks said...

I happened to pop over here and to my delight found this post! Sooo refreshing to read your post Mom. Can't wait to catch up with you over the phone. I love that you made the soda bread and that you have been out in the garden! It lifts my spirits just thinking of it. Happy late St. Patrick's Day :)

Love you Mom.....

Homeschool on the Croft said...

Pam, I can NOT believe Marie and Elizabeth are living beside each other! That is sooo amazing.... oh, how wonderful for them! And the kids will be like siblings. I am so delighted for them.
Will pray that all goes well for Steve. It's been a looong road :(

Great to hear from you again. That soda bread looks like it's calling me to stick my hand into the screen and grab a piece. De-lish!

Danielle said...

Ohhhh, I'm so glad you posted!!! And with so much news and detail! Aghhh! Yay!
I'm praying for your Steve and asking God that if he "must" have the surgery that the recovery time be swift and sweet! :-)
That Irish Soda bread looks fantastic! Yum! And slathered with butter?!? Mmmmm!

Love you!

Keri On said...

So good to hear your news, Pam! Such happenings! Love that Marie and Elizabeth will be neighbors..God is so good (and fun!)!
Thanks for sharing your recipe!