Mexican Lettuce Wraps

I love lettuce wraps. I often order the Asian version at a restaurant that offers them.  I decided to try a Mexican version of them, and they came out really good.  They are like a taco without the taco shell.  They are a quick and fresh dinner that the whole family will like… and if the kids prefer theirs with a taco shell… well,  just put the taco shells out and they can make them up their way.  These are Trim Healthy Mama Compliant as an S meal.

Mexican Lettuce Wraps

Ingredients:
1  head of large leafed lettuce
1  pound hamburger
1 1/2 Tablespoons chili powder
1  Tablespoon cumin Powder
1  Tablespoon onion powder
1  teaspoon garlic powder
1/2  teaspoon dried oregano
1 teaspoon dried basil
1 cup grated Cheddar or Montery Jack cheese
1 small white onion finely chopped
1 bell pepper finely chopped
4 Roma Tomatoes diced
3/4 cup black olives sliced
1 Fresh Avocados chopped
1 small bunch fresh cilantro finely chopped
Sour Cream
Lime slices

Instructions:

1.  Brown hamburger

2.  Add chili powder, cumin powder,  onion powder,  garlic powder, oregano and basil.

3.  Wash and clean lettuce, pat to dry and lay individual leaves onto a plate.

4.  Put each of the remaining ingredients into bowls.

5.  Build each wrap according to your own likes.
6.  Sprinkle with with fresh chopped Cilantro.

Enjoy