Luke made some awesome Corn Salsa the other day.
He piled it on top of what he calls "Mexican Pizza" and I call an "Indian Taco" It is Indian Fried Bread loaded with cheese, green chili and beans, fresh peppers and lettuce. It was so, so good.
This salsa would be great with corn chips or Mexican food of any kind.
Here is his recipe: much of the ingredients are to be adjusted to the Chef's taste and desired volume.
Corn cut from 4-8 fresh cobs (you could use canned or frozen if you don't have fresh).
1/2 cup pickled Cherry or Jalapeño Peppers, chopped
1/2 Cup Hot, Pickled Carrots, chopped (these often accompany pickled peppers in the jar)
6-8 Green Onions, chopped
1-2 cups Vinegar or Jalapeño Juice
1 Large Tomato, diced
1 Large Lemon, juiced
1 Bulb Garlic, peel, crushed and chopped (yes, the whole bulb... it was really good)
1/2 cup fresh Basil Leaves, minced
1/3 cup Tomato sauce
Combine all ingredients and stir. Serve fresh