Saturday, September 15, 2012

Spoon Bread with Honey

This is one of my favorite Corn Recipes.  It is a bit of a cross between corn bread and corn pudding.  It is wonderfully moist and sweet.

Spoon Bread with Honey

1 1/3 Cup Frozen Corn
1 1/3 cup Creamed Corn ( use my creamed corn recipe minus the onion and bacon (or not) or you can you can use a can of creamed corn).
1/2 cup butter melted
2 Eggs
1 8 Ounce Container of Sour Cream
2/3 Cup Flour
1/2 Cup Cornmeal
3 Tablespoons Sucanat or Coconut sugar
1 Tablespoon Baking Powder
1/2 teaspoon salt

Mix moist ingredients together in a medium sized bowl.  In a separate bowl, mix dry ingredients together.  Combine all and stir.  Pour into a greased  9x 13 pan ( use a smaller pan if you like a thicker bread).  Bake at 350 for 30 - 35 minutes.
Drizzle honey over the top and spread over entire pan of bread.


1 comment:

  1. Ooh yum, this looks like something I will enjoy. Thank you, Pam!