This is one of my favorite Corn Recipes. It is a bit of a cross between corn bread and corn pudding. It is wonderfully moist and sweet.
Spoon Bread with Honey
1 1/3 Cup Frozen Corn
1 1/3 cup Creamed Corn ( use my creamed corn recipe with out the bacon and onion or you can you a can of creamed corn).
1 8 Ounce Container of Sour Cream
2/3 Cup Flour
1/2 Cup Cornmeal
3 Tablespoons Sugar
1 Tablespoon Baking Powder
1 Teaspoon salt
Mix moist ingredients together in a medium sized bowl. In a separate bowl, mix dry ingredients together. Combine all and stir. Pour into a greased 9x 13 pan ( use a smaller pan if you like a thicker bread). Bake at 350 for 30 - 35 minutes.
Drizzle honey over the top and spread over entire pan of bread.