Spoon Bread with Honey

This is one of my favorite Corn Recipes.  It is a bit of a cross between corn bread and corn pudding.  It is wonderfully moist and sweet.

Spoon Bread with Honey

1 1/3 Cup Frozen Corn

1 1/3 cup Creamed Corn ( use my creamed corn recipe with out the bacon and onion or you can you a can of creamed corn).

2 Eggs

1 8 Ounce Container of Sour Cream

2/3 Cup Flour

1/2 Cup Cornmeal

3 Tablespoons Sugar

1 Tablespoon Baking Powder

1 Teaspoon salt

Honey

Mix moist ingredients together in a medium sized bowl.  In a separate bowl, mix dry ingredients together.  Combine all and stir.  Pour into a greased  9x 13 pan ( use a smaller pan if you like a thicker bread).  Bake at 350 for 30 - 35 minutes.

Drizzle honey over the top and spread over entire pan of bread.

Enjoy