Friday, June 27, 2014

Roasted Vegetables Italiano

Basil , Oregano, Cheese, Olive Oil and Garlic, Eggplant, Zucchini… it all sounds like Italian to me.  This recipe is a variation on what I often do with just Zucchini; it goes like this; slice, put in pan, drizzle with Olive oil, fresh herbs and Italian Cheese, bake 30- 40 minutes… Italian Vegetables; yum

Vegetables such as:
Brussell Sprouts
Or what ever is ripe from the garden.
2 1/2 cups parmesan and melty italian cheese such as mozzarella or provolone.
Fresh herbs such as Basil, Oregano, Parsley or Thyme,
Cook covered 40 minutes… then uncovered another 10 - 20 minutes.


  1. That looks very good. Always looking for new ideas to use with the garden veggies. Patiently waiting for things to begin to ripen in the garden.

    I always love your pictures you do such a lovely job with photographs!

    Enjoy your weekend.


  2. I love any kind of roasted veggies!! This looks so yummy!

    We decided to not plant this year. It has been a crazy summer all ready and I go to bed dog tired each night. If Barry gets a wild hair, we might do a late plant for a late harvest. They are saying our produce is suppose to double by mid July... So, we might have to plant.

    Doing good here, finishing up to shop and cleaning around the yard. Been canning some jellies, syrups and spaghetti sauces. I love our fruit trees!

    I hope you are doing well. I sure do miss you. We need to try and do lunch one day when you are in town.

    I hope you have a wonderful weekend!


  3. This looks delicious and so simple too! I love anything with basil in it.

  4. It is so nice to see your posts Mom! I am on a computer rather than phone, and wow, are the pictures so LOVELY! I can't get over your recipes either! I am starting my engines and about to dive into my journaling and blogging world once again :) You always inspire me. I hope you and Dad had a good weekend. Can't wait to catch up…..

    I love you!