Saturday, June 20, 2015

Chocolate Mocha Cookies and Cream Ice Cream Pie

Buttery, chocolatey, crunchy, chewy crust topped with coffee flavored ice-cream mixed with chunks of cookie and chocolate chips, could cause you to eat most of this pie before you realize what you have done.  I am very glad I  made this one to share, because otherwise, I know I am in danger of eating it all, just myself. 
This dessert  takes about 10 minutes to make, and what a delicious dessert to share with family or friends during the hot summer months.

Begin by crushing 25 Oreo type sandwich cookies.  There are several great brands that are on the healthier side, and even some gluten free varieties that are delicious.  I used the "Back to Nature" brand.

Chop 8-12 Chocolate Sandwich Cookies into chunks. Set aside.

Stir  1/4 cup melted butter into crushed Cookie mixture and mix until well blended.

Press mixture into a standard pie pan and bake at 350 degrees for 5-6 minutes, then cool completely.

Soften three pints of Mocha/Coffee flavored Ice Cream of choice, by allowing the ice cream to sit at room temperature 10-15 minutes.

Stir the cookie chunks into the ice-cream.

Mix until well distributed.

Spread softened ice-cream mixture into the cooled pie crust.

Freeze 2 hours or more.  Top with mini chocolate chips.

Decorate with whipped cream and more chocolate chips….

….and serve.

I do really love it when it gets a little melty, and begins to drip all over the crust.

Chocolate Mocha Cookies and Cream Ice Cream Pie

For the Crust:
25 chocolate sandwich cookies
1/4 cup (4 tablespoons) butter melted

For the Filling:
3 pints (6 cups) Mocha or Coffee flavored Ice Cream, softened
8-12 chocolate sandwich cookies, chopped

For Garnish:
Whipped Cream
Chocolate Chips


For the Crust:

  1. Preheat oven to 350 degrees.
  2. Crush 25 chocolate sandwich cookies in a food processor blender, or by hand.
  3. Stir in butter.
  4. Press into a standard pie plate.
  5. Bake 5-6 minutes.
  6. Allow to cool completely
For the filling:
  1. Thaw 3 pints of ice cream until slightly soft.
  2. Stir in chopped sandwich cookies.
  3. Pour and spread into cooled crust.
  4. Freeze for 2 or more hours.
  5. Decorate with whipped cream and chocolate chips


  1. That pie looked amazing......why or why did I start my low carb eating plan???I would LOVE a piece of that.

  2. I also should have mentioned that you could seriously make cookbooks filled with your delicious recipes and amazing pictures and we would buy them. :) Just a thought!!!!! :)

  3. This pie does look amazing and delicious! Thinking my DH would love this as he loves his coffee!!! One of these hot days will be giving this recipe a try for sure. The pictures you take always make the food look wonderful and can't wait to try it! Today we are getting more rain and have a strawberry pie to finish up.

    Have a wonderful week!



  4. Oh my goodness I know I should not make this or I really would be in danger of eating it all myself! I don't know if mocha or coffee ice cream is that easy to find over here but I must have a look!

  5. Good Morning Pam! I know what Marshall's getting for his birthday! This pie!

    He loves anything coffee and this would be the perfect summer birthday treat.


    I hope you are doing well and your summer in filled with love and laughter.

    We sure do miss you. Hugs, Amy

    Ps. I hope you have a wonderful and safe Independence Day!

  6. Oh my family would love this and it looks so easy. Thank you for sharing your yummy ideas. I am going to make this one soon!