Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Monday, March 30, 2015

Meatball Sandwich Muffins

I don't know about you, but I do love a Hot Meatball Sandwich.  On those rare occasion that we eat at a Sub shop, the Hot Meatball Sandwich is usually the one I order.  These muffins are inspired by my love for those Meatball Sandwiches. These are made with bread dough and stuffed with pre-made meatballs and chunks of Mozzarella cheese. Dip them in Marinara Sauce and they are Mm Mm good. For this recipe I did use pre made bread dough, like I did for the Reuben Muffins for convenience sake, but of course, you can use whatever kind of dough you would like.  Also, this recipe now a class offered on Skillshare , so if you are interested in the video, just click this link.











Meatballs



Cheese Slices


and bread dough are all the ingredients you need to make these.

































Serve Warm 


With Marinara or Spaghetti Sauce




Meatball Sandwich Muffins

Ingredients:
Bread dough: 24 frozen dinner rolls, thawed  (about 2 1/2 pounds bread dough)
24 Pre made Meatballs
24  slices Mozerella or Provolone Cheese (about 2 inches by 2 inches)
Marinara Sauce

Instructions:
  1. Preheat oven to 375 degrees.
  2. Roll and stretch each roll until it is about 4 inches across.
  3. Top with cheese and then Meatball.
  4. Stretch dough over meatball and cheese.
  5. Squeeze dough together at the seems, to form a dough ball.
  6. Place in greased Muffin Tin.
  7. Allow to rise 30 - 45 minutes, or until doubled in size.
  8. Bake 15 -20 minutes or until golden brown.
  9. Remove from oven and cool 5 minutes before serving.
  10. Serve with Marinara Sauce for dipping.
  11. Enjoy!







Dip



and bite….


and dip and….


bite…. and dip and….



bite…. its like exercise… really it is.

Friday, April 18, 2014

Resurrection Rolls


Whoever came up with these wonderful rolls really deserves some credit. I have seen them here and there on Pinterest, and wanted to give them a try so I could make them for my grandchildren. They are  delicious, and a really great way of illustrating the "Empty Tomb" for the little ones, in fact, the other name for these rolls is "Empty Tomb Rolls".  A marshmallow is used in the center which when baked, melts and disappears.  It creates a yummy addition to these sticky rolls, and demonstrates the empty tomb.  They are fun to make, and delightful to young and old alike.

Here is a special way you can use these rolls to teach your little ones about Jesus: You can read from John 19-20 (or any of the gospel versions you prefer). Then as you make your rolls let them help, and tell them what each part represents:

The marshmallow represents Jesus.
The butter represents the anointing preparations (aloes and myrrh).
The cinnamon and sugar represents the  spices.
The roll represents the tomb.
Into the oven they go; that represents three days in the tomb.
On the Third day Jesus is resurrected from the dead and is no longer in the tomb: Open a roll and it is empty; no more marshmallow.

Use a bread dough of choice (some people use crescent rolls, I used frozen bread dough for these).

Stretch and roll out your dough.

Dip a marshmallo in melted butter.

Next, dip and roll it in a brown sugar and cinnamon mixture.

Place in the center of a piece of dough.

Close the dough around the marshmallow and pinch the dough tightly together.

Roll the rolls in the butter and cinnamon sugar mixture again.  Place in greased baking pan.  Drizzle with a little more butter.

Sprinkle with nuts (these remind me of the rocks around the tomb.)

Allow to rise until doubled.

Bake at 350 for 18-22 minutes.

They are delicious and gooey on the bottom like Monkey bread.

Slice them open before eating, to see the empty tomb.


Resurrection Rolls

Ingredients:
Bread dough (I liked meaningfulmama's version, you can also use frozen bread dough, or refrigerator crescent rolls; you can find these at the health food store that doesn't have the transfats).
Butter
Marshmallows
Brown Sugar  or Sucanat
Cinnamon
Chopped Nuts

Instructions:
  1. Pre-heat oven to 350 degrees.
  2. Mix together cinnamon and brown sugar in desired amount.
  3. Roll and stretch a roll at a time.
  4. Take a marshmallow, dip in butter and roll in the cinnamon and sugar mixture
  5. Place in the center of the stretched out roll.
  6. Wrap the dough around the marshmallow, pinching the ends to make sure of a good closure.
  7. Dip the roll in butter and cinnamon mixture again.
  8. Place each roll side by side in a greased baking dish.
  9. When all rolls are in the baking dishes, drizzle with a little more butter, and top with chopped nuts.
  10. Bake for 18-22 minutes.
  11. Slice open each roll to show the little ones the empty tomb.  
  12. Eat and enjoy


Blessings to you all.

After eight days His disciples were again inside, and Thomas with them. Jesus came, the doors having been shut, and stood in their midst and said, “Peace be with you.” Then He said to Thomas, “Reach here with your finger, and see My hands; and reach here your hand and put it into My side; and do not be unbelieving, but believing.” Thomas answered and said to Him, “My Lord and my God!” Jesus said to him, “Because you have seen Me, have you believed? Blessed are they who did not see, and yet believed.”

John 20:26 -29