Cut a nice piece of ginger.
Grate it with the small side of a cheese grater. Some people like to slice it, and that is a good option, but I like to get more juice and flavor out of it, so I grate it.
Put it in a mesh tea infuser.
Fill it according to how much ginger you want to infuse.
Put it in the tea pot with anything else you like... I like it with black tea... some of you may like to steep it with cinnamon, mint, green tea, or camomile.. etc. Pour hot water in and Cover with a tea cozy to steep about 10 minutes (the longer it steeps, the stronger the ginger).
I like mine unsweetened, but if we have a little bug like Eddie does today, I will add lemon and honey....This is a little of that Honey and Lemon "Cold Remedy" I made a couple of weeks ago; it is perfect for adding to tea... you can add just the lemon flavored honey,
or a few chunks of lemon with the honey.
If I don't happen to have any fresh ginger on hand... these are good too.